Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

Learn More

Nikolaos Lekkas

Meet the Chef

A kitchen veteran of over 20 years' experience at a myriad of international 5-star hotels and award-winning restaurants, Chef Nikolaos Lekkas leads the entire culinary operation of Grand Hyatt Hong Kong. A greek native with vast experiences in Europe, Middle East and Asia Pacific, he specialises in culinary planning, creative menu design and meticulous execution with the best ingredients to create a memorable gastronomic experience for all guests.

Nikolaos Lekkas, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

a close up of a field of green plants

New Life Farm

Hong Kong

The only agricultural sheltered workshop in Hong Kong providing training opportunities for people in recovery of mental illness with psychiatric rehabilitation needs.

Poolhouse Canapes

Urban Grow

Hong Kong

Two hotel management graduates were curious why veggies have to be washed in a cleaning agent - this question kickstarted their journey for a sustainable food ecosystem. 

On The Wagon Kombucha

On The Wagon Kombucha

Hong Kong

Every bottle of Kombucha is brewed without any artificial sweeteners, carbonated water or added probiotics. With sustainability a priority, over 60% of the bottles will be reused.